When you subscribe to olive magazine, each issue will bring you 50+ seasonal recipes that aim to inspire you to cook exciting dishes like our lemon surprise pudding, and dishes from around the world such as chicken saag. PLUS, get inspiration from the following idea-packed sections:
Subscribe today for yourself or as a gift and enjoy the convenience of having your olive magazine delivered direct to your door!
For the past 12 years olive magazine has been making a name for itself as the home of the most interesting, trendsetting food, drink and travel. Shunning celebrity chefs and so-called TV cooks, olive magazine is designed for, and created by, serious foodies.
olive is founded on three key pillars – cook, eat, explore. In the first section of the magazine you'll find all of our triple-tested recipes. Created by our passionate in-house team, or our carefully chosen experts, each recipe is designed to be easily achievable at home, exciting (often introducing new ingredients, techniques or cuisines that we've discovered on our travels) and, most importantly, delicious. There are plenty of new ideas for the week and quirky, healthy ideas for maintaining a balanced diet, as well as show-stopping feasts and bakes for when you have a little bit more time to play with. In 'Eat' we review the latest restaurant openings around the UK, curate our favourite chef recipes so we can recreate their signature dishes at home, and give great recommendations for the best booze (from practical wine advice to the best new craft beer, cider and cocktails to try). And, last but certainly not least, in 'Explore' our travel editor selects her top travel itineraries for interesting and undiscovered locations around the world, where food is top of the agenda.
olive's biggest fan before I became editor in 2015 and that's because it's a magazine bursting with all the things I want to cook and eat, and it gives me inspiration for the places I want to travel to. Every recipe is triple-tested – meaning you can trust that they work, take the time they say they will and pass the olive taste test (we're fussy!). And it's always got new restaurants to try (across the UK), and interesting travel destinations that I'd never thought of visiting before. If you love food, you'll love olive" - Laura Rowe, Editor.
Q. When will my subscription start?
A. You can choose the first issue of your subscription during the checkout, so if you are buying as a gift you can make sure their first magazine does not arrive before a certain date. You will also receive a welcome letter stating the date of your first issue.
Q. My subscription includes an Added Extra product. When will this arrive?
A. Our Added Extras are sent separately from your first magazine, and should arrive within 28 days of your order date. If you do not receive your Added Extra in this time, please contact us.
Q. How can keep track of my subscription or change my delivery address?
A. By creating an account on buysubscriptions.com you are able to see when your next issue is due, change your delivery address, and renew your subscription.
A subscription to olive magazine is the perfect gift for any food connoisseur, keeping your giftee up-to-date with the latest global food trends, nationwide restaurant recommendations and seasonal recipes.
Each month the subscription will be delivered to direct to their door so you know they'll continue enjoying your gift with no fuss.
Ordering online is easy – during checkout you can:
Give someone a gift they can enjoy every month, buy an olive gift subscription today!